Distilled at the top of Wild Turkey Hill, this bourbon's name originated in 1940 when an executive shared it during a wild turkey hunting trip. Today, it is stewarded by Jimmy and Eddie Russell, the only active father-and-son Master Distiller duo in the world, with over 100 years of combined experience.

Wild Turkey stands out by distilling at a lower proof and aging in barrels with the heaviest 'No. 4 Alligator Char'. This expensive and uncompromising process requires less dilution with water before bottling, preserving the authentic, bold flavors of vanilla, caramel, and intense oak spice.