Founded in 1828, Springbank is one of the last surviving distilleries in Campbeltown—a town that once boasted over 30 distilleries and was considered the whisky capital of the world. Owned by the Mitchell family for five generations, it is the oldest independent family-owned distillery in Scotland.

Springbank is legendary for doing everything on-site, including floor-malting 100% of their barley. They use a unique 2.5-time distillation process. This creates a remarkably complex, robust, and oil-rich spirit that perfectly balances gentle peat smoke, maritime brine, and sweet dried fruits.