Created by legendary master blender Richard Paterson and sherry producer Gonzalez Byass, Nomad defies Scotch whisky laws. Because it is transported from Scotland and finished in Jerez, Spain, it cannot legally be called 'Scotch'. Instead, it proudly bears the title of 'Outland Whisky'.

A blend of over 30 malt and grain whiskies is aged in Scotland, then shipped to Jerez to be finished for 12 months in casks that previously held rich Pedro Ximénez sherry. The warm Andalusian climate dramatically accelerates maturation, infusing the whisky with insanely sweet notes of raisins, honey, and vanilla.